Early Dinner Specials
 
Monday thru Saturday – 4:30 PM TO 6:00 PM
(All orders must be placed before 6:00pm)

Sunday – 1:00 PM TO 3:00 PM
(All orders must be placed before 3:00pm)

All dinners include a choice of Appetizer, Entrée, Coffee or Tea, and Dessert
(ice cream or dessert of the day).


APPETIZERS

Spinach Salad | Caesar Salad
French Onion Soup | Fresh Fruit
House Salad | Soup du Jour


ENTRÉES


Hot Turkey - $18.00
Whipped potatoes, gravy, and cranberry sauce

Roasted Pork Loin - $18.00
Whipped potatoes, sauerkraut 

Sliced Beef Tenderloin - $19.00
Whipped potatoes

Maryland Style Crab Cake - $21.00

Pan Roasted Trout Almondine - $20.00

Truffle Meatloaf  - $17.00

Poached Salmon Provencal - $18.00

Olives, tomatoes, vegetables, and pasta topped with feta.

Tenderloin Tips And Mushrooms - $20.00

Stuffed Flounder With Crab Imperial - $21.75

Fried Oysters  -  $21.75

Chicken Picatta - $17
.00


ALL PRIVATE PARTIES OR GROUPS OF 13 OR MORE WILL BE CHARGED 25% GRATUITY.


Dinner Menu

FIRST COURSE

 

Seared Sea Scallops - 11.00
Brown butter cauliflower puree, bacon, apples

Steamed Mussels - 10.00
Basil garlic broth, garlic bread

Creamy Seafood Bisque - 6.00

French Onion Soup - 5.00

Maryland Crab Soup - 6.00

Caesar Salad - 6.00
creamy parmesan and garlic dressing

Salad of Apples - 8.00
Candied walnuts, maple cider vinaigrette

Crispy Calamari - 9.00
Old bay, cocktail sauce

Tomato Mozzarella Salad - 8.00
Balsamic glaze and pesto

Chicken Liver Mousse - 10.00
Toasted points, bacon jam, poached pears


ENTRÉES

 

Lemon Rosemary Roasted Chicken - 21.00
Baby potatoes

Maryland Crab Cakes -
27.00
Two crab cakes made with jumbo lump crab meat

Tournedos of Beef Au Poivre -
29.00
Brandy mushroom sauce, au gratin potatoes

Pot Roasted Style Beef Short Ribs In Red Wine -
25.00
Carrots, celery, baby potatoes, horseradish cream

Sliced Beef Tenderloin -
30.00
Blue cheese whipped potatoes, mushroom sauce

Sautéed Shrimp and Scallops - 30.00
Spinach, wild mushrooms, ricotta gnocchi

House made Cavatelli - 22.00
Broccoli rabe, sweet Italian sausage

Roasted Pork Loin -
26.00
Sweet potatoes, pear hash

Grilled Salmon -
26.00
Sautéed leeks, wild mushroom and whipped potatoes




SIDES A LA CARTE



Three Cheese, Smoked Bacon, Macaroni and Cheese - 6.00

Potatoes Au Gratin - 4.00

Roasted Brussels Sprouts - 5.00


                                                     

 
There will be a six dollar charge for split entrees.
Vegetarian items are available upon request.
Gratuity of 18% will be added to tables of 6 or more








logo home menu catering specials history photo gallery patio lounge employment gift certificates contact us directions join our mailing list
1835 Frederick Road, Catonsville, MD 21228     TEL: 410-788-6076
Home | Catering | Photos | Menu | History | Gift Certificates | Patio | Lounge | Dinner Menu | Buffet Menus | Specials | Employment | Restaurant Week Menu | Content Page | Contact Us | Directions | Mailing List | Login
Copyright © 2014 The Candle Light Inn. All Rights Reserved.