Lunch Menu
 


For Starters

French Onion Soup - 6.00

Seafood Bisque - 5.00

Soup Du Jour - 4.00

Jumbo Shrimp Cocktail
- 10.00

Hot Crab Dip - 12.00
Hot cheese spread with jumbo lump crab meat

Hot Seafood Antipasto - 20.00

Crispy Calamari - 10.00
Old Bay, cocktail sauce.

Steamed Mussels - 10.00
Basil garlic broth, garlic bread

Salads


House Salad
- 4.25
Romaine lettuce, tomatoes, cucumbers, red onions, and shaved carrots

Caesar Salad - 7.50
Romaine lettuce, shredded Parmesan, homemade croutons, and our own Caesar dressing

Greek Salad - 9.00
Romaine lettuce, olives, feta, Greek dressing


Spinach Salad - 7.50
Spinach, sliced mushrooms, honey mustard dressing topped with diced hard-boiled egg and chopped bacon

Cobb Salad - 12.00
Tomatoes, avocado, turkey, romaine, bacon, blue cheese crumbles with house dressing


Add on to Any Salad
Chicken - 6.00
Beef Tips - 6.00
Salmon -
6.00
Shrimp - 6.00

Sandwiches and Platters

Club Sandwich - 9.50
Applewood smoked bacon.

Monte Cristo - 9.50
Ham, turkey, Swiss and American cheese on white
bread, buttered and pan fried, topped with supreme sauce and served with French fries

Chesapeake Sandwich - 13.50
Glazed ham stuffed with crab and asparagus, topped with melted Swiss cheese, fresh fruit

Deck Burger - 8.75
Ground tenderloin grilled.  With French fries.  Bacon $1.00, Cheese $.50

Crab Cake Sandwich - 15.75
French fries

Crab Cake Platter - 16.75
Roasted potatoes and vegetable du jour

Chicken Salad Sandwich - 9.25

Chicken Salad Platter - 10.00
Fresh fruit, tomatoes and cucumbers in a vinaigrette

Shrimp Salad Sandwich - 13.00

Shrimp Salad Platter - 14.50
Fresh fruit, tomatoes and cucumbers in a vinaigrette

Texas Chicken Sandwich - 9.50
Bacon, barbecue sauce, and melted provolone cheese, French fries

Seafood Club Sandwich - 15.00


Entrees


Salmon and Orzo Monaco
- 14.00
Fresh salmon sauteed with tomatoes and spinach, served in a light broth with orzo and topped with provolone cheese

Tennessee Tenderloin Tips - 14.00
Tender pieces of filet mignon sauteed in a demi-glaze with grain mustard


Sauteed Trout Almondine - 15.50
Served with roasted potatoes and vegetable du jour

Vegetables and Capellini - 9.50
Assorted vegetables in a lemon butter sauce and topped with shredded Parmesan

Inn Steak- 16.00
Grilled sirloin with roasted potatoes and vegetables du jour




Luncheon Specials


Open Faced Turkey Sandwich - 9.00
Served with gravy

Seared Salmon Salad- 14.00
Spiced Walnuts, strawberries and a raspberry vinaigrette

Open Faced Omelet - 10.00   
Mushrooms, Swiss cheese

Grilled Meatloaf Sandwich - 8.00
Served with French fries and gravy   

Pork Barbeque Sandwich - 10.00
Sweet potato fries and coleslaw

Soup and Sandwich  - 11.50       
A cup of any soup and 1/2 a Sandwich (Turkey, Ham, Chicken salad or Meatloaf)

Fried Oyster Platter - 15.00

Book Maker Salad - 11.00
Shrimp, Italian meats, olives, provolone cheese, creamy parmesan dressing

Turkey Pot Pie - 10.00

Reuben Sandwich -
9.50







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1835 Frederick Road, Catonsville, MD 21228     TEL: 410-788-6076
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