Monday: Small Plates
Potato Skins - $4.00
Topped with cheddar, bacon, sour cream, and green onions

Baked Meatballs Au Gratin - $6.00
Tomato Sauce

Tomato Bruschetta - $4.00
Fresh Parmesan and basil

Sliders Topped with Caramelized Onions and Provolone Cheese - $6.00
French fries

Fish of the Day - $13.00

Tuesday: Catch of the Day

Salmon, Flounder, Trout, Shrimp, Scallops, Mahi, and Rockfish Broiled, Grilled, or Blackened - $10.00

Stuffed with Crab for - $15.50


Wednesday: Crab Nite

Crab Cake Sandwich - $9.50

Crab Cake Platter - $11.00

Crab Cake Dinner - $15.00

Chesapeake Sandwich - $9.50

Crab Dip - $7.50

Thursday:  Beef nite
Filet Mignon
Queen Size $11.50 King Size $15.50

Friday:  Happy Hour
Chicken Sandwich or Burger $5.00
Wings 30 cents each

Sunday:  Lite Fare
Small Plate Specials & 25% off Lite Fare Menu 1- 4PM onlyPotato Skins - $4.00
Topped with cheddar, bacon, sour cream, and green onions

Baked Meatballs Au Gratin - $6.00
Tomato Sauce

Tomato Bruschetta - $4.00
Fresh Parmesan and basil

Sliders Topped with Caramelized Onions and Provolone Cheese - $6.00
French fries

Fish of the Day - $13.00

All entrees include your choice of 2 from the following: mashed potatoes, a baked potato, roasted potatoes, coleslaw, house salad, or vegetable medley.