Early Dinner Specials
Monday thru Saturday – 4:30 PM TO 6:00 PM
(All orders must be placed before 6:00pm)
Sunday – 1:00 PM TO 3:00 PM
(All orders must be placed before 3:00pm)
All dinners include a choice of Appetizer, Entrée, Coffee or Tea, and Dessert (ice cream or dessert of the day).
Appetizers
Spinach Salad
Caesar Salad
French Onion Soup
Fresh Fruit
House Salad
Soup du Jour
Duck Liver Mousse
Entrees
Petite Filet of Beef - 21.00
Maryland Style Crab Cake - 21.00
Chicken Parmesan - 18.00 PAN
Roasted Trout Almondine - 20.00
Truffle MeatLoaf - 19.00
Topped with au gratins
Poached Salmon Provencal - 18.00
Olives, tomatoes, vegetables, and pasta topped with feta
Tenderloin Tips and Mushrooms - 20.00
Served over rice with vegetable du jour
Roasted Pork Tenderloin - 18.00
Sauerkraut and whipped potatoes
Stuffed Flounder with Crab Imperial - 21.75
Garden vegtable, roasted potatoes
Fried Oysters - 21.75
All private parties or groups of 13 or more will be charged 25% gratuity.
Dinner Menu
First Course
Steamed Mussels - 10.00
Basil garlic broth, garlic bread
Seared Sea Scallops - 12.00
Cauliflower puree, mushroom vinaigrette
French Onion Soup - 5.00
Maryland Crab Soup - 6.00
Creamy Seafood Bisque - 6.00
Caesar Salad - 6.00
creamy parmesan and garlic dressing
Marinated Beets - 8.00
Shaved fennel, oranges, chevre cheese mousse, toasted almonds
Duck Liver Mousse - 8.00
Crispy duck livers, toast points, apple salad
House made ricotta cavatelli - 12.00
Shrimp, pesto, capers
Entrees
Grilled Pork Tenderloin - 26.00
Sweet potato puree, braised winter greens, apples
Braised Beef Short Ribs in Red Wine - 25.00
Roasted root vegetable, blue cheese sauce, crispy bacon
Maryland Crab Cakes - 27.00
Two crab cakes made with jumbo lump crab meat
Roasted Chicken Breast - 23.00
whipped potatoes, vegetable medley
Seared Salmon - 26.00
Crispy polenta, wild mushrooms, caramelized onions
Tournedos of Beef Au Poivre - 29.00
Brandy mushroom sauce, au gratin potatoes
Bacon Wrapped Filet Mignon - 30.00
Baked potato, sautéed mushrooms, caramelized onions
Sautéed Trout Almondine - 26.00
Fingerling potatoes, spinach, jumbo lump crab meat
Roasted Duck Breast - 28.00
Toasted barley pilaf, duck confit, Brussels sprouts
SIDES A LA CARTE
Three Cheese, Smoked Bacon, Macaroni and Cheese - 6.00
Braised Winter Greens, Pork Belly, Apples - 4.00
Potatoes Au Gratin - 4.00
Wild Mushrooms, Boursin Cheese - 5.00
There will be a six dollar charge for split entrees.
Vegetarian items are available upon request.
Gratuity of 18% will be added to tables of 6 or more