Cocktail Party Buffet
(Includes all of the following hot and cold hors d’oeuvres)
Hot Crab Dip
A rich combination of lump crab meat and spicy cheeses, served with tortilla chips
Swedish Meatballs
Lightly seasoned and served in a delicious mushroom sauce
Marinara Meatballs
Our homemade Italian tomato sauce makes this a traditional favorite
Quiche Lorraine
Bite size treats of bacon quiche
Tortellini Bolognese
A traditional pasta delight served with peppers and seasoned Italian sausage
Beef Teriyaki
Tender strips of beef sautéed in sesame oil with mushrooms and broccoli bits
Fresh Roast Beef & Ham
Sliced and served with fresh baked rolls and appropriate condiments
(In-Room Carver Fee: $40.00)
Chicken Drummies
Tender strips of chicken lightly battered and deep fried to a golden brown
Honey Mustard Bourbon Chicken
Tender strips of chicken prepared in a honey mustard bourbon sauce
Chicken Julienne
Tender strips of chicken sautéed in a white wine garlic sauce
Seafood Scampi
Shrimp and scallops sautéed in a white wine garlic sauce
Fresh Assorted Fruit
A variety of chilled fresh seasonal fruits
Raw Vegetable Tray
Fresh broccoli, green peppers, cauliflower, celery and carrot sticks
Shrimp Salad
Our lightly seasoned jumbo shrimp salad served in a puff pastry shell
Chicken Salad
Generous chunks of fresh chicken served in a puff pastry shell
International Cheeses
A variety of cheeses including Swiss, Cheddar, Provolone, Mozzarella and Brie
Coffee and Tea
Traditional Champagne Toast
Unlimited Open Bar*
*including house brands of wine and liquor and choice of four domestic beers, during the duration of the reception
Imported beers, frozen drinks, after dinner cordials and bottled wines are available at an additional charge.
Premium Bar Available at $4.50 additional per person
Additional Options
Chilled Cocktail Shrimp
Per 50 - 110.00
Per 100 - 200.00
Lump Crab Balls
Per 50 - 125.00
Per 100 - 200.00
Scallops Wrapped in Bacon
Per 50 - 90.00
Per 100 - 160.00
Clams Casino
Per 50 - 70.00
Per 100 - 110.00
Stuffed Mushrooms
Per 50 - 75.00
Per 100 - 140.00
Jumbo Lump Crab and Cream Cheese Spread
Per 50 - 45.00
Per 100 - 85.00
The Management and Staff of the Candle Light Inn are dedicated to helping you plan your even from beginning to end
Pricing*
50 – 75 people, $48.00 per person
Over 75 people, $44.00 per person
In-Room Bartender Fee, $50.00
(all prices are subject to 20% gratuity and 6% State sales tax)
There will be an additional charge for every hour beyond your contract time
Service Contract Times
12:00PM -- 4:00PM OR 1:00PM – 5:00PM
Deposit and Room Charge
A $500.00 non-refundable deposit is required to confirm your reservation, and will be used as a Room Charge. The final guarantee of the number of guests must be given one week prior to the event. This number of guests will be used in determining your final billing.
Outdoor Patio
Our outdoor Patio is available at an additional fee of $500.00 - $1000.00
depending upon the season and availability
Ceremony Charge (Including Set - Up & Breakdown)
A.M. Patio - $500
P.M. Patio - $1000
A.M. – P.M. Inside - $250 - $500
*Evening Weddings add $10.00 per person