THIS WEEK'S LUNCHEON
FEATURES
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GREEK SALAD with GRILLED CHICKEN
Feta, cucumbers, onions, olives, romaine, tomatoes
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$10.00 |
SAUTÉED TROUT ALMONDINE
garden vegetables and potatoes
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$13.25 |
MAPLE GLAZED SEARED SALMON
on a bed of mixed greens with apples, walnuts and a cider vinaigrette
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$12.00 |
SOUP of the DAY & GRILLED CHEESE on SOURDOUGH
with ham, tomato, and honey mustard sauce |
$9.50 |
OPEN FACED OMELET
with broccoli, cheddar, and bacon |
$9.00 |
GRILLED MEATLOAF SANDWICH
with french fries and gravy
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$8.50 |
SALAD SPECIAL WITH SMOKED CHICKEN
goat cheese, dried cherries, salad greens, hearts of palm
and a sherry hazelnut dressing
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$10.00 |
FRIED OYSTER SANDWICH
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$11.75 |
FRIED OYSTER PLATTER
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$13.25 |
HOT HAM ON A SOFT PRETZEL ROLL
queso poblano sauce
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$10.00 |
OPEN FACED FRIED GREEN TOMATO SANDWICH
bacon, lettuce, Swiss cheese, tomato vinaigrette
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$9.00 |
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