MOTHER S DAY MENU

APPETIZERS

Creamy Seafood Bisque 6.00            Cream of Asparagus Soup     5.00

House Salad    5.00                               Caesar Salad   6.00

Fried Green Tomatoes   14.oo           Seared Sea Scallops             12.00

crab and tomato vinaigrette                   citrus vinaigrette, smoked bacon, watercress

Sauteed Wild Mushroom Crostini of Chevre Cheese and Grilled Asparagus        10.00

ENTREES

Roasted Chicken Breast                   24.00

morel mushroom sauce and asparagus

Grilled Filet of Beef         29.00

whipped potatoes, beef short rib sauce

Broiled Crab Cakes                  26.00

roasted potatoes and fresh vegetables

Roasted Rack of Lamb            28.00

Braised lamb shank sauce

stewed white beans, zucchini, pearl onions

Sesame Crusted Salmon          24.00

saut ed Nappa cabbage, carrots, snow peas, ginger and cilantro sauce

Pan Roasted Halibut with Meyer Lemons    26.00

ragout of tomatoes, peas, baby potatoes