MOTHER'S DAY MENU
APPETIZERS
| Creamy Seafood Bisque |
6.00 |
| Cream of Asparagus Soup |
5.00 |
| House Salad |
5.00 |
| Caesar Salad |
6.00 |
| Fried Green Tomatoes tomato vinaigrette, bacon, gruyere cheese |
10.00 |
| Roasted Lamb Meatballs |
10.00 |
| Au Gratin with vine ripe tomato sauce |
10.00 |
ENTREES
| Roasted Chicken Breast Rosemary chicken jus and asparagus |
26.00 |
| Grilled Filet of Beef Two stuffed potatoes, and mushroom sauce |
32.00 |
| Broiled Crab Cakes Roasted potatoes and fresh vegetables |
27.00 |
| Roasted Rack of Lamb Lamb stew and whipped potatoes |
32.00 |
| Seared Salmon Roasted tomato minestrone, pasta, and spring vegetables |
26.00 |
| Almond Crusted Cod Broccolini and orange butter sauce |
27.00 |
18% gratuity may be added to all parties of 5 or more. Any split entrees will be charged an additional $6.00.