APPETIZERS

 

We recommend limiting your appetizer selections to two.  The total count for any selection must be called in to us two weeks prior to the event.

 

Soup du Jour                       2.95                           Shrimp Cocktail (4)                        8.25

French Onion Soup           3.95                           Stuffed Mushrooms          8.25

Bisque du Jour                    3.95                           Clams Casino                       8.25

Fresh Melon (seasonal)   3.50                           Fresh Fruit Cocktail           2.95

House Salad                         2.25

 

ENTREES

 

Please select no more than 3 to 4 from the HOT and COLD SELECTIONS.  The total count for each of the items selected must be called in to us two weeks prior to the event.

 

HOT SELECTIONS

Chicken Cordon Blue         15.25                         Fresh Broiled Flounder                 17.00

Half Roasted Chicken                    15.25                         Fresh Broiled Salmon                    16.50

Crab Cake                             19.00                         Petite Filet Mignon                        19.00

Shrimp Stuffed with Crab 21.00                                    Tenderloin Tips Burgundy           16.50

Crab Imperial               19.00

 

All hot selections are served with fresh rolls and butter, chef’s selection of starch and vegetables, coffee and tea, and ice cream.

 

COLD SELECTIONS

Shrimp Salad Platter         16.00                         Chicken Salad Platter                    14.00

Chef’s Salad                 13.00

 

All cold selections are served with fresh rolls and butter, coffee and tea, and ice cream.