

FOR STARTERS
French Onion Soup	5.00
Seafood Bisque	3.95
Soup du Jour	3.25
Jumbo Shrimp Cocktail	9.00
Grilled Chicken and Provolone Quesadilla Flour tortilla with boneless chicken, vegetables, salsa, and sour cream	7.95
Hot Crab Dip Hot cheese spread with jumbo lump crab	10.50
Hot Seafood Antipasto for Two (10.00 for each additional person) Sauteed shrimp, seafood stuffed caps, crab balls, and scallops	20.00
SALADS
House Salad Romaine lettuce, tomatoes, cucumbers, red onions, and shaved carrots	3.25
Caesar Salad Romaine lettuce, shredded parmesan, homemade croutons, and our own Caesar dressing	6.50
Italiano Salad Field greens tossed in balsamic vinaigrette with mushrooms, sliced artichokes and tomatoes, topped with provolone cheese	6.75
Spinach Salad Spinach, sliced mushrooms, and our own honey mustard dressing topped with diced hard-boiled egg and chopped bacon	6.50
Cobb Salad Tomatoes, avocado, turkey, romaine, bacon, blue cheese crumbles with house dressing	11.00
Chef's Salad Romaine lettuce topped with ham, turkey, Swiss and American cheese and served with your choice of dressing	11.00

Add On to Any Salad
Shrimp (3) 6. 50	Chicken 3.75	Beef Tips 6.25	Salmon 4.25

OMELETS
Plain 6.00	Cheese 6.50
Ham & Cheese 7.25	Tomato, Onion, and Pepper Frittata 7.25 Open faced omelet

Seafood Omelette 9.25 Shrimp and crab meat

(All omelets accompanied by fresh fruit and vegetable du jour)
SIDE ORDERS
Tomato, Cucumber and Artichoke in Vinaigrette 3.95	Mushrooms Sautéed with Boursin Cheese 3.95
Fresh Fruit Cup 2.95

SANDWICHES AND PLATTERS

Club Sandwich 8.50
A double decker sandwich with fresh roasted turkey breast, bacon, lettuce, tomato, and mayonnaise

Monte Cristo 8.50
Ham, turkey, Swiss and American cheese on white bread, buttered and pan fried, topped with supreme sauce and served with French fries

Chesapeake Sandwich 12.50
Glazed ham stuffed with crab and asparagus, topped with melted Swiss cheese, lettuce and tomato, served on a Kaiser roll accompanied by fresh fruit

Hot Ham and Brie Sandwich 8.50
Glazed ham topped with melted brie cheese and served on focaccia bread with grain mustard

Deck Burger 7.75
A half pound of ground tenderloin grilled and served on a Kaiser roll with French fries

Reuben Sandwich 8.50
Corned beef and Swiss cheese on rye bread with sauerkraut and Thousand Island dressing

Open Faced Tuna Melt 8.50
Tuna salad topped with a tomato and Swiss cheese, toasted on a Kaiser roll with fresh fruit

Crab Cake Sandwich 14.75
Jumbo lump crab cake blended with our special seasoning served with French fries

Crab Cake Platter 15.75
Jumbo lump crab cake with our own special seasoning served with roasted potatoes and vegetable du jour

Chicken Salad Sandwich 8.25
Made fresh daily with large chunks of fresh roasted chicken breast

Chicken Salad Platter 8.95
Accompanied by fresh fruit, with tomatoes and cucumbers in a vinaigrette

Tuna Salad Sandwich 8.25
Served on your choice of bread with chips

Tuna Salad Platter 8.95
Accompanied by fresh fruit, with tomatoes and cucumbers in a vinaigrette

Shrimp Salad Sandwich 12.75
Made daily in the Maryland tradition

Shrimp Salad Platter 13.75
Accompanied by fresh fruit, with tomatoes and cucumbers in a vinaigrette

Trio Platter 13.25
Chicken salad, shrimp salad, tuna salad, fresh fruit, with tomatoes and cucumbers in a vinaigrette

Texas Chicken Sandwich 8.50
Grilled boneless breast of chicken topped with bacon, barbecue sauce, and melted provolone cheese, served on a Kaiser roll with French fries

Grilled Vegetable Sandwich 7.50
Fresh seasonal vegetables tossed in olive oil, grilled and topped with tomato and provolone cheese, served on focaccia bread, accompanied by field greens

ENTREES

Salmon and Orzo Monaco 11.50
Fresh salmon saute´ed with tomatoes and spinach, served in a light broth with orzo and topped with provolone cheese

Chicken New Orleans 12.00
Boneless breast of chicken sauteed in a spicy peppered tomato sauce accompanied by rice

Scallops Cleopatra 14.50
Saute´ed in lemon butter with artichokes, diced tomato and capers accompanied by rice

Tennessee Tenderloin Tips 12.50
Tender pieces of filet mignon saute´ed in a demi-glaze with grain mustard

Fresh Broiled Flounder 14.50
Topped with a light lemon butter, served with potatoes and vegetable du jour

Vegetables and Capellini 8.95
Assorted vegetables in a lemon butter sauce and topped with shredded parmesan