

FOR STARTERS
French Onion Soup	5.00
Seafood Bisque	3.95
Soup du Jour	2.95
Jumbo Shrimp Cocktail	9.00
Grilled Chicken and Provolone Quesadilla flour tortilla with boneless chicken, salsa and sour cream	7.95
Hot Seafood Antipasto for Two (10.00 each additional person) garlic shrimp, seafood stuffed mushrooms, crab balls, scallops	20.00
Hot Crab Dip hot cheese spread with jumbo lump crab	9.95
SALADS
House Salad a mixture of greens, tomato, cucumber, red onions and shaved carrots	3.25
Caesar Salad a mixture of romaine lettuce, shredded parmesan, homemade croutons and our own Caesar dressing	6.75
Italiano Salad field greens tossed in a balsamic vinaigrette with mushrooms, sliced artichokes and tomatoes, topped with provolone cheese	6.75
Spinach Salad spinach, sliced mushrooms and our own honey mustard dressing, tossed together and topped with diced hard-boiled egg and chopped bacon	7.00
Cobb Salad tomatoes, avocado, turkey, romaine, bacon, bleu cheese crumbles with house dressing	10.00
Chef's Salad a medley of mixed greens topped with ham, turkey, Swiss and American cheeses and served with your choice of dressing	8.50

Add On to Any Salad
Shrimp (3) 6. 50	Cajun Chicken 4.25	Beef Tips 6.25	Blackened Salmon 4.25

OMELETS
Plain 5.50	Cheese 6.25
Ham & Cheese 7.50	Tomato, Onion and Pepper Fritta 6.25 Open faced omelet with fresh vegetables and chopped herbs

Seafood Omelette 9.25 Langostinos and shrimp mixed with green onions

(All omelets accompanied by fresh fruit and vegetable du jour)
SIDE ORDERS
Tomato, Cucumber and Artichoke in Vinaigrette 3.95	Mushrooms Sautéed with Boursin Cheese 3.95
Fresh Fruit Cup 2.95

SANDWICHES AND PLATTERS

Club Sandwich 8.00
A double decker sandwich with fresh roasted turkey breast,bacon, lettuce, tomato and mayonnaise, served with potato chips.

Monte Cristo 7.75
Ham, turkey, Swiss and American cheese on white bread, battered and pan-fried, topped with sauce supreme, served with French fries.

The Chesapeake Sandwich 11.95
Our own special glazed ham stuffed with crab and asparagus, topped with melted Swiss cheese, lettuce and tomato, served on toasted sourdough bread, accompanied by fresh fruit.

Hot Ham and Brie Sandwich 7.75
Our own special glazed ham topped with melted brie cheese, served on focaccia bread with grain mustard and fries.

The Deck Burger 7.00
A half pound of ground tenderloin grilled and served on a Kaiser roll with French fries.

Reuben Sandwich 7.50
Corned beef and Swiss cheese on rye bread with sauerkraut.

Open-face Tuna Melt 8.50
Toasted on a Kaiser roll with fresh fruit

Crab Cake Sandwich 14.50
Jumbo lump crab cake blended with our own special seasoning, served with French fries.

Crab Cake Platter 15.50
Jumbo lump crab cake blended with our own special seasoning, served with roasted potatoes and vegetable du jour.

Chicken Salad Sandwich 7.75
Made daily with large chunks of fresh roasted chicken breast

Chicken Salad Platter 8.95
Accompanied by fresh fruit, with tomatoes and cucumbers in a vinaigrette.

Tuna Salad Sandwich 7.75
Served on your choice of bread with chips.

Tuna Salad Platter 8.95
Accompanied by fresh fruit, with tomatoes and cucumbers in a vinaigrette.

Shrimp Salad Sandwich 12.50
Made daily, seasoned in the Maryland tradition.

Shrimp Salad Platter 13.75
Accompanied by fresh fruit, with tomatoes and cucumbers in a vinaigrette.

Trio Platter 13.00
Chicken salad, shrimp salad, tuna salad and fresh fruit.

Texan Chicken Sandwich 8.25
Grilled boneless breast of chicken topped with bacon, barbecue sauce and melted provolone cheese, served on a toasted Kaiser roll with French fries.

Grilled Vegetable Sandwich 7.25
Fresh seasonal vegetables tossed in olive oil, grilled and topped with tomato and provolone cheese, served on focaccia bread, accompanied by tossed field greens.

ENTREES

Salmon and Orzo Monaco 10.95
Fresh salmon Sautéed with tomato and spinach, served in a light broth with orzo, topped with provolone cheese.

Chicken New Orleans 10.25
Boneless breast of chicken Sautéed in a spicy peppered tomato sauce with andouille sausage, accompanied by rice.

Scallops Cleopatra 13.95
Sautéed in lemon butter with artichokes, diced tomato and capers, accompanied by rice.

Tennessee Tenderloin Tips 11.50
Tender pieces of filet mignon Sautéed in a Jack Daniels demi-glaze with grain mustard.

Fresh Broiled Flounder 12.25
Topped with light lemon butter, served with potatoes and vegetable du jour.

Vegetables and Capellini 8.95
Broccoli, mushrooms, diced tomato, sliced artichokes, peas and spinach Sautéed in lemon butter, then topped with shredded parmesan cheese, accompanied by toast points.