 |
|
EARLY DINNER SPECIALS MONDAY THRU SATURDAY 4:30PM TO 6:00PM (ALL ORDERS MUST BE PLACED BEFORE 6:00PM) SUNDAY - 1:00PM TO 3:00PM (ALL ORDERS MUST BE PLACED BEFORE 3:OOPM) ______________________________________________________________________________________ All dinners include a choice of Appetizer, Entreé Coffee or Tea and Dessert (Ice cream or dessert of the day). ______________________________________________________________________________________ APPETIZERS |
|
| Spinach Salad | Caesar Salad |
| French Onion Soup | Fresh Fruit |
| House Salad | Soup Du Jour |
|
ENTREES |
|
| PETITE FILET OF BEEF whipped potatoes and vegetable du jour |
$19.00 |
| ROASTED PORK LOIN sauerkraut, whipped potatoes and apples |
$16.50 |
| MARYLAND STYLE CRAB CAKE red bliss potatoes and vegetable du jour |
$19.00 |
| POACHED SALMON PROVENCAL olives, tomatoes, pasta topped with feta |
$16.00 |
| PAN ROASTED TROUT ALMONDINE red bliss potatoes and garden vegetables |
$16.00 |
| SEARED BEEF TENDERLOIN TIPS AND SHRIMP green peppercorn brandy sauce, rice and garden vegetables |
$17.00 |
| BROILED FLOUNDER TOPPED WITH CRAB IMPERIAL potatoes and vegetable du jour, lemon butter sauce |
$19.00 |
| MEAT LOAF whipped potatoes and garden vegetables |
$16.00 |
| FRIED OYSTER PLATTER red bliss potatoes and vegetable du jour |
$17.00 |
| RACK OF LAMB WITH ROASTED GARLIC whipped potatoes and garden vegetables |
$19.00 |
ALL PRIVATE PARTIES OR GROUPS OF 13 OR MORE WILL BE CHARGED A 25% GRATUITY. |
|