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First Course


French Onion Soup    5

Maryland Crab Soup    6

Creamy Seafood Bisque      6

Crispy Basil Polenta and Grilled Vegetables     7
parmesan cheese and tomato sauce

Steamed Mussels     7
basil and garlic
Beef Carpaccio    12.
marinated mushrooms, fresh parmigiana
toasted focaccia

Smoked Salmon    10.
marinated cucumbers, dill créme fraiche and potato cake


Stuffed Mushroom Caps    9
crab and lobster meat
Butternut Squash Ravioli    8.
hazelnuts, sage butter, dried cranberries

Salads
Caesar Salad 5.
creamy parmesan and garlic dressing
Garden Salad 6.
honey and apple vinaigrette
with spiced walnuts

Salad of Fresh Mozzarella 7.
vine ripe tomatoes, pesto dressing

Salad of Beets and Oranges 8.
greens, crumbled chevre cheese



Entrees


Maryland Crab Cakes    25.
two crab cakes made with jumbo lump crab meat

Tournedos of Beef Au Poivre    26.
brandy mushroom sauce and au gratin potatoes

Bacon Wrapped Filet Mignon     28.
baked potato, sautéed mushrooms and caramelized onions

Garlic Roasted Chicken     19.
garden vegetables and roasted potatoes

Pan Seared Trout     23.
lemon and almondine sauce, sautéed spinach

Sautéed Shrimp and Scallops    25.
mini rigatoni, tomatoes, basil

Roasted Pork Loin    22.
winter fruit compote
cheddar stone ground grits, braised greens, shallot sauce

Pan RoastedSalmon     23.
Granny Smith apple butter sauce, scallion potato cake

Roasted Duck Breast    25.
crispy potato and duck hash, Guiness gravy

Shepherd's Pie    24.
braised lamb, root vegetables
topped with whipped potatoes baked until golden brown

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There will be a four dollar charge for split entrées. Low-Fat items are available upon request.
Gratuity of 18% will be added to tables of 8 or more

Gift Certificates - Private Rooms - Banquet Facilities - Available for All Occasions