SELECTION 1 : $33.50

 

FIRST COURSE

Chef’s selection of Soup du Jour

 

SECOND COURSE

House Salad served with our honey mustard dressing

 

ENTRÉE

HERB ROASTED SALMON

citrus butter sauce

 

BEEF TIPS CHASSEUR

sautéed mushrooms

 

ROSEMARY AND ROASTED GARLIC CHICKEN

 

HONEY GLAZED PORK LOIN

caramelized apples

 

 

DESSERT

Please select a dessert choice

from our options found on page 9.

 

 

All entrees are served with a starch and vegetable determined by the chef.

 

 

 

 

 

 

 

 

SELECTION 2 : $38.50

 

 FIRST COURSE

Choose 4 appetizers from the hors d’oeuvres list on page 9.

 

SECOND COURSE

House Salad served with our honey mustard dressing

 

ENTRÉE

CHICKEN STUFFED WITH SPINACH

 AND ARTICHOKE

herb cream sauce

 

6OZ FILET MIGNON

mushroom sauce

 

BROILED FLOUNDER

lemon butter sauce

 

MEDALLION OF SALMON

& SEARED SEA SCALLOPS

dill sauce

 

DESSERT

Please select a dessert choice from our

options found on page 9.

 

All entrees are served with a starch and vegetable determined by the chef. 

 

 

 

 

 

 

 

SELECTION 3: $42.50

 

FIRST COURSE

Choose 4 appetizers from the hors d’oeuvres

list on page 9.

 

SECOND COURSE

House Salad served with our honey mustard dressing

 

ENTRÉE

STUFFED CHICKEN CHESAPEAKE

Sautéed chicken breast with crab imperial

lemon garlic sauce

 

PAN ROASTED WILD ROCKFISH

tomato butter sauce

 

14OZ GRILLED NEW YORK STRIP STEAK

fresh horseradish and natural au jus

 

SAUTEED VEAL MARSALA

 

DESSERT

Please select a dessert choice from our

options found on page 9.

 

 

All entrees are served with a starch and a vegetable determined by the chef.

 

 

 

 

 

SELECTION 4 : $50.00

 

FIRST COURSE

Choose 4 appetizers from the hors d’oeuvres

list on page 9.

 

SECOND COURSE

House Salad served with our honey mustard dressing

 

ENTRÉE

JUMBO SHRIMP STUFFED WITH CRAB IMPERIAL

chive and lemon butter sauce

 

8OZ FILET MIGNON WRAPPED IN BACON

red wine mushroom sauce

 

MARYLAND JUMBO LUMP CRAB CAKES

 

HONEY AND THYME GLAZED DUCKLING

cider shallot sauce

 

 

DESSERT

Please select a dessert choice from our

options found on page 9.

 

 

All entrees are served with a starch and a vegetable determined by the chef.

 

 

 

 

 

 

 SELECTION 5: $65.00

 

FIRST COURSE

Choose 4 appetizers from the hors d’oeuvres

list on page 9.

 

SECOND COURSE

House Salad served with our honey mustard dressing

 Or

Chef’s choice of the soup of the day

 

ENTRÉE

LOBSTER CARDINAL

stewed lobster with a rich lobster sauce served au gratin

 

BEEF WELLINGTON

filet of beef with wild mushrooms

wrapped in puff pastry

 

HERB CRUSTED RACK OF LAMB

marinated with rosemary and roasted garlic,

 balsamic lamb jus

 

WILD ROCKFISH TOPPED

WITH CRAB IMPERIAL

champagne tarragon sauce

 

DESSERTS

Please select a dessert choice from our

options found on page 9.

 

 

All entrees are served with a starch and vegetable determined by the chef.

 

 

HORS D’OEUVRES SELECTIONS

MUSHROOM CAPS STUFFED WITH CRAB IMPERIAL

CHICKEN AND VEGETABLE POTSTICKERS

SMOKED SALMON ROLLS

SESAME CHICKEN SATE

MINI QUICHE

FRIED CALAMARI

GRILLED BRUSCHETTA

NEW POTATOES STUFFED WITH CRAB DIP

WARM BRIE WITH CARAMELIZED WALNUTS

CURED SALMON TARTAR WITH DILL CREAM ON A CROSTINI

MEATBALLS (ITALIAN OR SWEDISH)

CLAMS CASINO

BUFFALO CHICKEN STRIPS

HONEY MUSTARD  CHICKEN STRIPS

SPINACH AND ARTICHOKE DIPP WITH CHIPS

ROASTED GARLIC HUMMIS WITH PITA CHIPS

FRESH CRUDITE WITH RANCH DRESSING

 

DESSERTS FOR SELECTIONS 1 AND 2

WARM BREAD PUDDING

SHERBET

ICE CREAM

CHOCOLATE PARFAIT

CRÈME DE MENTHE PARFAIT

CHOCOLATE MOUSSE

 

DESSERTS FOR SELECTIONS 3 THROUGH 5

WARM FRUIT COBBLER

CHEESECAKE

STRAWBERRY SHORTCAKE

FLOURLESS CHOCOLATE

 

 

 

 

 

 

SUMPTOUS DESSERT SELECTIONS

 

ASSORTED MINI PASTRIES                     $6.50 PER PERSON

ASSORTED CHOCOLATE

TRUFFLES                                                     $6.50 PER PERSON

CHOCOLATE COVERED

STRAWBERRIES                                          $5.00 PER PERSON

CHOCOLATE FOUNTAIN

WITH A SELECTION OF

FRESH FRUIT FOR DIPPING                    $7.00 PER PERSON

 

ADDITIONAL HORS D’OUVRES

 

CRAB DIP                                                      $4.00 PER PERSON

CRAB BALLS                                                 $5.00 PER PERSON

JUMBO SHRIMP COCKTAIL                     $5.00 PER PERSON

BACON WRAPPED SCALLOPS                 $4.00 PER PERSON